5 Tips To Make Your Next Apple Pie Quick, Easy and Awesome.
What I think about when I make an Apple pie (or any pie) is how do I plan for what might go wrong. If I run out of some ingredient, are there substitutions? Will the filling be thick or thin? Will the crust be soggy or develop bubbles? Will the crust or pie filling burn? And will it taste good? Nobody wants problems when following a recipe. Can you plan for everything? Well, no. But you can plan for most things. So, it’s best to always be prepared for what might happen. And try to add short cuts to save...